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A famous french recipe, ideal for desserts ands served with ice-cream or other sweet sauces.
- Mix all the ingredients together in a big bowl, except for the saffron which has to be dissolved in a little of water then added.
- Mix until smooth.
- Use a soup spoon to put the mix in the pan on medium heat.
- Allow to cook a little then turn on the other side until its golden brown.
- Remove and leave to cool. repeat the same for the remaining mix.
This recipe was contributed by Nayla on 31 Oct 2006
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