Saffron Sandalwood Sorbet


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A cool summer drink. . .

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Saffron Sandalwood Sorbet recipe - How to make Saffron Sandalwood Sorbet

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

1/2 tsp saffron (kesar) strands
4 tbsp lemon juice
6 tbsp sugar
1/4 tbsp cardamom (elaichi) powder
1 tsp sandalwood (chandan) paste
1 tsp salt
4 cups of water
  1. Heat half a cup of water in a deep pan and add the saffron in it. Simmer till the saffron is dissolved and leaves the colour.
  2. Put the saffron water in a big vessel and add 4 cups of water.
  3. Add the lemon juice, sugar, cardamom, sandalwood paste and salt.
  4. Pour into serving glasses and add ice cubes.
  5. Serve immediately.
  6. It is a cool and healthy drink to beat the agonizing heat.

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This recipe was contributed by Foodie#424410 on 08 Jun 2011

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