Saffron Sandalwood Sorbet
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Saffron Sandalwood Sorbet recipe - How to make Saffron Sandalwood Sorbet
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat half a cup of water in a deep pan and add the saffron in it. Simmer till the saffron is dissolved and leaves the colour.
- Put the saffron water in a big vessel and add 4 cups of water.
- Add the lemon juice, sugar, cardamom, sandalwood paste and salt.
- Pour into serving glasses and add ice cubes.
- Serve immediately.
- It is a cool and healthy drink to beat the agonizing heat.
This recipe was contributed by Foodie#424410 on 08 Jun 2011
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