Saffron Sandalwood Sorbet


by


  This recipe has been viewed 4014 times

A cool summer drink. . .

Add your private note

Saffron Sandalwood Sorbet recipe - How to make Saffron Sandalwood Sorbet

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
1/2 tsp saffron (kesar) strands
4 tbsp lemon juice
6 tbsp sugar
1/4 tbsp cardamom (elaichi) powder
1 tsp sandalwood (chandan) paste
1 tsp salt
4 cups of water
ice-cubes
Method
    Method
  1. Heat half a cup of water in a deep pan and add the saffron in it. Simmer till the saffron is dissolved and leaves the colour.
  2. Put the saffron water in a big vessel and add 4 cups of water.
  3. Add the lemon juice, sugar, cardamom, sandalwood paste and salt.
  4. Pour into serving glasses and add ice cubes.
  5. Serve immediately.
  6. It is a cool and healthy drink to beat the agonizing heat.


Member Photo
This recipe was contributed by Foodie#424410 on 08 Jun 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews