Saffron Rice Tomatoes
Added to 1 cookbook
This recipe has been viewed 3218 times
A party special eye catching Saffron rice tomatoes recipe with the rice cooked with saffron or kesar and then sprinkled with coriander leaves, olive oil and chopped garlic. This rice mixture is spooned into the tomatoes and served on a bed of steamed flavourful rice decorated with mint sprigs.
- In a medium sauce pan, place the rice with just enough water to cover plus a quarter inch. add the saffron and bring to a boil, lower the heat to a simmer and cover, do not stir. let cook, and check often to see if the water has consumed, if necessary add more. once the rice is done add the olive oil and the chopped garlic, stir and bring the heat
- Mix in the chopped parsley. sal; and pepper to taste. spoon the mix into the tomatoes and serve on top of the remaining rice
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.