Saffron Pulao with Mango


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A delicate saffron pulao flavoured with mango and made more tangy and delicious!

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Saffron Pulao with Mango recipe - How to make Saffron Pulao with Mango

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Wash the rice and soak it for at least one hour. Also soak the saffron in a little bit of warm milk.
  2. Heat the ghee and add cumin seeds and whole garam masala and saute for some time.
  3. Add the onions and tomatoes and saute till the onion becomes transparent in colour.
  4. Add the remaining ingredients and saute for at least a minute.
  5. Add the rice and saute for 3 minutes.
  6. Add 4 cups hot water, mix well and cover and cook for 10-15 minutes.
  7. Add the saffron milk and mix well.
  8. Serve hot.


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This recipe was contributed by Rehana Khambaty on 16 May 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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