Sabudana and Potato Tikki
by Yamini Ramesh
This recipe has been viewed 43576 times
Water should not be added at all.
- Wash and soak sabudana in water ( cold) for 30 mts.
- Fine chop the ginger and green chillies or grind them.
- Boil and mash the potatoes.
- Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.
This recipe was contributed by Yamini Ramesh on 12 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.