Sabudana Wada By sudhaganesh
This recipe has been viewed 2650 times
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
- soak the sabudana in enough water to cover it for about two hours. drain out excess water. boil, peel and mash the potatoes.
- coarsely powder the roasted peanuts. finely chop the green chillies.
- mix together sabudana, mashed potatoes, powdered peanuts, chopped green chillies and coriander leaves, lime juice and salt. mix thoroughly.
- Form into sixteen lemon sized balls, flatten between palms of your hands and deep fry in hot oil till golden brown.
- serve hot with chutney of your choice.
This recipe was contributed by sudhaganesh on 20 Sep 2002
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