Sabudana Wada By sudhaganesh


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Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney

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Sabudana Wada By sudhaganesh recipe - How to make Sabudana Wada By sudhaganesh

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 1/2 cups sago (sabudana)
3 medium sized potatoes
1 cup roasted peanuts
3 green chillies
2 tsp coriander (dhania) leaves
1 tbsp lemon juice
salt to taste
oil to fry
Method

  1. soak the sabudana in enough water to cover it for about two hours. drain out excess water. boil, peel and mash the potatoes.
  2. coarsely powder the roasted peanuts. finely chop the green chillies.
  3. mix together sabudana, mashed potatoes, powdered peanuts, chopped green chillies and coriander leaves, lime juice and salt. mix thoroughly.
  4. Form into sixteen lemon sized balls, flatten between palms of your hands and deep fry in hot oil till golden brown.
  5. serve hot with chutney of your choice.


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This recipe was contributed by sudhaganesh on 20 Sep 2002


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