Sabudana Vadas


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The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty sabudaana Wada. Serve with Curds and coconut chutney.

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Sabudana Vadas recipe - How to make Sabudana Vadas

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 cup sago (sabudana)
200 gms oil
2 potatoes
3 green chillies
coriander (dhania) leaves as required
salt to taste
  1. Soak sabudana in water for 3 hours and strain.
  2. Peel and boil the potatoes and mash together with the sabudana.
  3. Chop chilies and coriander leaves finely and mix. Add salt and mix.
  4. Make tiny wadas with this dough and deep fry in oil.
  5. Remove when brown and serve with ketchup.

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This recipe was contributed by shubaraj on 24 Jul 2015

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