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The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty sabudaana Wada. Serve with Curds and coconut chutney.
- Soak sabudana in water for 3 hours and strain.
- Peel and boil the potatoes and mash together with the sabudana.
- Chop chilies and coriander leaves finely and mix. Add salt and mix.
- Make tiny wadas with this dough and deep fry in oil.
- Remove when brown and serve with ketchup.
This recipe was contributed by shubaraj on 24 Jul 2015
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