Sabudana Vada in Appe Pan
This recipe has been viewed 3475 times
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
- Wash the sago and soak it with a little water above the pearls for four hours.
- Combine the sago and potato in a deep bowl and mix well.
- Add the powdered peanuts, salt and chilli paste. Mix well.
- Divide the vada mixture into 50 equal portions and roll each into a ball. Keep aside.
- Heat an appe mould on a medium flame and grease it using a little oil.
- Place one sago ball in each of the cavity.
- Cover the appe mould with a lid and cook on medium flame for five minutes.
- Then turn each ball upside down using a fork so as to cook them from the other side using a little oil.
- Repeat steps 2 and 3 to cook the remaining sago balls.
- Serve immediately.
This recipe was contributed by jayashreetrao on 22 Oct 2016A person with zest for life and passion for writing. I love cooking and recreating new dishes. From ...
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