Sabudana Vada in Appe Pan


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Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.

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Sabudana Vada in Appe Pan recipe - How to make Sabudana Vada in Appe Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 50 vadas
Show me for vadas


For The Sago Vada
500 gms sago (sabudana)
1 boiled and mashed potato
1 cup roasted and powdered peanuts
salt to taste
oil for greasing and cooking

To Be Ground To A Paste (without Using Water)
8 green chillies
1 tsp cumin seeds (jeera)
  1. Wash the sago and soak it with a little water above the pearls for four hours.

For the sago vada

    For the sago vada
  1. Combine the sago and potato in a deep bowl and mix well.
  2. Add the powdered peanuts, salt and chilli paste. Mix well.
  3. Divide the vada mixture into 50 equal portions and roll each into a ball. Keep aside.

How to proceed

    How to proceed
  1. Heat an appe mould on a medium flame and grease it using a little oil.
  2. Place one sago ball in each of the cavity.
  3. Cover the appe mould with a lid and cook on medium flame for five minutes.
  4. Then turn each ball upside down using a fork so as to cook them from the other side using a little oil.
  5. Repeat steps 2 and 3 to cook the remaining sago balls.
  6. Serve immediately.

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This recipe was contributed by jayashreetrao on 22 Oct 2016
A person with zest for life and passion for writing. I love cooking and recreating new dishes. From ...

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