Sabudana Twinkling Stars


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Sabudana Twinkling Stars


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A festive dish which can be made and relished by all.

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Sabudana Twinkling Stars recipe - How to make Sabudana Twinkling Stars

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings

Ingredients
250 gms mashed potatoes
250 gms soaked sago (sabudana)
3 chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp chopped spinach (palak)
2 tbsp crushed groundnuts
1 tsp cumin seeds (jeera)
salt to taste
oil for deep frying
green chutney to serve
tomato ketchup to serve
Method
  1. Peel and mash the potatoes well.
  2. Add the sago, salt and cumin seeds and mix well.
  3. Add the green chillies, coriander, spinach and groundnuts and mix well and knead into a smooth mixture.
  4. Roll the mixture into a 1" thick circle.
  5. Using a star shaped nozzle, cut them into small stars.
  6. Heat the oil in a kadhai and deep fry the stars till they turn golden brown and crisp.
  7. Drain on an absorbent paper.
  8. Serve hot with chutney and ketchup.


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This recipe was contributed by Madhumalti on 21 Mar 2014
live in- UDAIPUR HOBBIES- READING,GIVING EXAMS OF ALL TYPES,EATING INTEREST-IN COOKERY-VEG FOOD,EA...

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