Sabudana Thalipeeth


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This thalipeeth can be used in dinner or breakfast.

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Sabudana Thalipeeth recipe - How to make Sabudana Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup sago (sabudana) , soaked in water for 30 minutes
2 tbsp coarsely crushed peanuts
1 cup boiled and mashed raw banana
black salt (sanchal) to taste
2 tsp chopped green chillies
1 tsp powdered sugar
1 tsp powdered cumin seeds (jeera)
2 tbsp grated coconut
2 tbsp arrowroot (paniphal) flour flour
oil for shallow frying
Method
    Method
  1. Drain the water from the sago and add all the ingredients except oil and keep aside.
  2. Now take a tawa and grease with oil in the inner side.
  3. Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.
  4. Cook on a medium flame using oil till golden and serve hot with green chutney.


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This recipe was contributed by Radha Hoizal on 07 Sep 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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