by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 8231 times
This thalipeeth can be used in dinner or breakfast.
- Drain the water from the sago and add all the ingredients except oil and keep aside.
- Now take a tawa and grease with oil in the inner side.
- Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.
- Cook on a medium flame using oil till golden and serve hot with green chutney.
This recipe was contributed by Radha Hoizal on 07 Sep 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.