Sabudana Thalipeeth


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This thalipeeth can be used in dinner or breakfast.

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Sabudana Thalipeeth recipe - How to make Sabudana Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup sago (sabudana) , soaked in water for 30 minutes
2 tbsp coarsely crushed peanuts
1 cup boiled and mashed raw banana
black salt (sanchal) to taste
2 tsp chopped green chillies
1 tsp powdered sugar
1 tsp powdered cumin seeds (jeera)
2 tbsp grated coconut
2 tbsp arrowroot (paniphal) flour flour
oil for shallow frying
  1. Drain the water from the sago and add all the ingredients except oil and keep aside.
  2. Now take a tawa and grease with oil in the inner side.
  3. Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.
  4. Cook on a medium flame using oil till golden and serve hot with green chutney.

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This recipe was contributed by Radha Hoizal on 07 Sep 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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