by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 8043 times
This thalipeeth can be used in dinner or breakfast.
- Drain the water from the sago and add all the ingredients except oil and keep aside.
- Now take a tawa and grease with oil in the inner side.
- Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.
- Cook on a medium flame using oil till golden and serve hot with green chutney.
This recipe was contributed by Radha Hoizal on 07 Sep 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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