Sabudana Soup
by damyantiben
Added to 2 cookbooks
This recipe has been viewed 21410 times
Warm energy rich soup suits best in chilling and cold winters.
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Sabudana Soup recipe - How to make Sabudana Soup
Preparation Time: Cooking Time: Total Time:
1Makes 1 serving
Method- Heat the oil in a deep pan, add the cumin seeds and bay leaf
- When the seeds crackle, add the tomatoes, spinach and sago, mix well and saute for 3 minutes.
- Add enough water, mix well and simmer for 10-15 minutes.
- Add the salt, nutmeg powder and sugar and mix well.
- Add the basil and mix well.
- Serve hot garnished with carrots and peanuts.
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This recipe was contributed by damyantiben on 16 Dec 2011
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6 FAVOURABLE REVIEWS
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