Added to 3 cookbooks
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Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting
- Grind sabudana in a mixi
- Put ghee in a kadai roast sabudana powder and almond powder till it is slightly pink in colour add milk
- When milk is soaked up add sugar keep on stirring till it leaves the kadai garnish with elachi powder
This recipe was contributed by 07alyokuap on 04 Nov 2002
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