Sabudana Shira


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Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting

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Sabudana Shira recipe - How to make Sabudana Shira

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  1. Grind sabudana in a mixi
  2. Put ghee in a kadai roast sabudana powder and almond powder till it is slightly pink in colour add milk
  3. When milk is soaked up add sugar keep on stirring till it leaves the kadai garnish with elachi powder

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This recipe was contributed by 07alyokuap on 04 Nov 2002

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