5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 10300 times
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Add your private note
Sabudana Pakoras recipe - How to make Sabudana Pakoras
Preparation Time:    Cooking Time:    Total Time:
- Wash sabudana.
- Soak it in the sour butter milk for 1hr.
- Add rice flour.
- Add chilli powder.
- Don't add water.
- Add salt to taste.
- Add finely chopped onions.
- Keep oil to fry.
- Don't knead the dough smoothly.
- When the oil is ready take small lumps and put in the oil and deep fry.
This recipe was contributed by geetharam on 24 Nov 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.