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Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
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Sabudana Pakoras recipe - How to make Sabudana Pakoras
Preparation Time:    Cooking Time:    Total Time:
- Wash sabudana.
- Soak it in the sour butter milk for 1hr.
- Add rice flour.
- Add chilli powder.
- Don't add water.
- Add salt to taste.
- Add finely chopped onions.
- Keep oil to fry.
- Don't knead the dough smoothly.
- When the oil is ready take small lumps and put in the oil and deep fry.
This recipe was contributed by geetharam on 24 Nov 2001
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