Sabudana Pakoda


2/5 stars  0% LIKED IT    1 REVIEW ALL BAD

Added to 15 cookbooks   This recipe has been viewed 27017 times

An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.

Add your private note

Sabudana Pakoda recipe - How to make Sabudana Pakoda

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Soak sabudana in dhai for 2hrs.
  2. Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste.
  3. Then take a pan and oil in that,heat it.
  4. Pakode ke tharah deep fry till golden brown,
  5. Serve with green chuteny or tomato sause.
  6. Yummy chrisp sabudana pakodas ready to eat.

Member Photo
This recipe was contributed by kushi_3 on 03 Jul 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Sabudana Pakoda
 on 08 May 15 02:04 AM

this is not upvas recipe...guess you posted in wrong section. Apart from that sago n onion don''t go that well.