Sabudana Pakoda


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2/5 stars  0% LIKED IT    1 REVIEW ALL BAD

Added to 15 cookbooks   This recipe has been viewed 26565 times

An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.

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Sabudana Pakoda recipe - How to make Sabudana Pakoda

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Soak sabudana in dhai for 2hrs.
  2. Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste.
  3. Then take a pan and oil in that,heat it.
  4. Pakode ke tharah deep fry till golden brown,
  5. Serve with green chuteny or tomato sause.
  6. Yummy chrisp sabudana pakodas ready to eat.


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This recipe was contributed by kushi_3 on 03 Jul 2003


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Reviews

Sabudana Pakoda
2
 on 08 May 15 02:04 AM


this is not upvas recipe...guess you posted in wrong section. Apart from that sago n onion don''t go that well.