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An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
- Soak sabudana in dhai for 2hrs.
- Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste.
- Then take a pan and oil in that,heat it.
- Pakode ke tharah deep fry till golden brown,
- Serve with green chuteny or tomato sause.
- Yummy chrisp sabudana pakodas ready to eat.
This recipe was contributed by kushi_3 on 03 Jul 2003
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