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Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavour. A perfect breakfast or fasting meal option.
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Sabudana Khichhdi recipe - How to make Sabudana Khichhdi
Preparation Time: 20 Minutes Cooking Time: 10 mts Total Time:
1.Sabudana - 2 cups
2.Peanuts - 1/2 cup
4.Green Chillies -2
- Take sabudana and soak them in water for sometime. the sabudana should not be soaked for long as there are chances of forming lumps. so to avoid this, check that they are not very soft not to hard. strain the water and take out in muslin cloth and spread the sabudanas on the cloth for sometime till the cloth absorbs the whole of water. on the othe
- Take a serving bowl, add sabudanas, crushed peanuts, potatoes cut into small portions, green chillies and coriander leaves. mix well and is ready to eat.
This recipe was contributed by richasawhney on 13 Feb 2001
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