Sabudana Khichdi By shubaraj


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Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.

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Sabudana Khichdi By shubaraj recipe - How to make Sabudana Khichdi By shubaraj

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  1. Wash, drain and soak the sabudana in water for ½ an hour.
  2. Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
  3. Next add the salt, peanut powder and fry for a while.
  4. Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
  5. Serve hot garnished with grated coconut.

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This recipe was contributed by shubaraj on 24 Jan 2002

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