Sabudana Khichdi By ranjini_b


Added to 4 cookbooks   This recipe has been viewed 8622 times

Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi recipe is sure to be devoured by all.

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Sabudana Khichdi By ranjini_b recipe - How to make Sabudana Khichdi By ranjini_b

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  1. Wash, drain and soak the sabudana in water for ½ an hour.
  2. Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
  3. Next add the salt, peanut powder and fry for a while.
  4. Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
  5. Serve hot garnished with grated coconut.

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This recipe was contributed by ranjini_b on 20 Jul 2001

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