Sabudana Khichadi N Kakadi Salad
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Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
- Heat ghee in a pan , add cumin seeds .. when seeds turn brown add green chillies keep for a min .
- In a bowl , mix soaked sabudana , mungfali powder, salt and sugar , mix it well..
- Add this mixture to the pan , mix well. steam
- For 5-10 min till the sabudana is done.
- Now garnish with coriendor seeds.
- Grate the cucumber . add curd , sugar, salt .
- In a small pan heat oil, add mustard seeds.
- When the seeds splutter , add this oil to cucumber n mix well .
- Garnish with coriendor leave .
This recipe was contributed by anushreeaj on 10 Dec 2006
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