Sabudana Khichadi


by
Sabudana Khichadi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 905 cookbooks   This recipe has been viewed 81194 times

A delicious snack. Ideal for fasting.

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Sabudana Khichadi recipe - How to make Sabudana Khichadi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients

1 cup sago (sabudana)
1/2 cup roasted peanuts, crushed
2 medium potatoes, cubed
1/2 tsp cumin seeds (jeera)
2 green chillies, slit
2 tbsp oil
salt to taste
Method
  1. Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
  2. In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
  3. Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
  4. Serve hot with green chutney or curds.

Nutrient values per
Energy331 cal
Protein4.9 g
Carbohydrates45.4 g
Fiber2.5 g
Fat14.4 g
Cholesterol0 mg
Vitamin A82.1 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B33.8 mg
Vitamin C5.9 mg
Folic Acid9.3 mcg
Calcium18.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.8 mg
Potassium85.2 mg
Zinc0.8 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Reviews

Sabudana Khichadi
5
 on 29 Jun 16 02:37 PM


Love this recipe.How to prepare it on Gasstove
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Tarla Dalal    You can try this below recipe... http://www.tarladalal.com/Sabudana-Khichdi-Upvas-Faraal-Fasting-Sago-Khichdi-Recipe-39657r
Reply
30 Jun 16 01:56 PM