Sabudana Khichadi By jaya_venkatesh


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Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi recipe is sure to be devoured by all.

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Sabudana Khichadi By jaya_venkatesh recipe - How to make Sabudana Khichadi By jaya_venkatesh

Preparation Time:    Cooking Time: 30 mni   Total Time:    
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1 cup sago (sabudana) (take good quality one)
3 to 4 tbsp roasted powdered peanuts
2 to 3 green chillies, slit vertically
1 tsp cumin seeds (jeera)
1 to 2 boiled potatoes, cut into small pieces
1 lemon
finely chopped coriander (dhania) for garnishing
3 to 4 tbsp oil or ghee

  1. Wash sabudana 2-3 times with water.
  2. Soak 1 cup sabudana for 2-3 hrs in 1 cup water. the sabudana will soak the water.
  3. Add salt as per taste and add groundnut powder. mix well.
  4. Heat oil or ghee in karahi. when hot add jeera then add green chillies and a little salt now add potatoes and fry for 1 minute. after this add sabudana little sugar (optional) and mix well. sprinkle very little water and close the lid and allow it to cook for a few minutes.
  5. Garnish with coriander leaves and add a few drops of lemon juice just before serving. sabudana khichadi is ready for serving.

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This recipe was contributed by jaya_venkatesh on 26 Mar 2003

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