Sabudana Chivda


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.

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Sabudana Chivda recipe - How to make Sabudana Chivda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Ingredients
1 cup nylon sago (sabudana)
2 tsp peanuts
salt to taste
1/4 tsp chaat masala
1/4 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch) powder
ghee for deep frying
Method
    Method
  1. Roast the nylon sabudana and keep aside.
  2. Heat the kadhia and put the ghee,when it becomes hot deep fry the sabudana little litte at a time.
  3. After you finish frying all the sago add all the above ingredients.
  4. Serve or keep it in the air tight container,


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This recipe was contributed by Jyoti V B on 15 Apr 2013


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Reviews

Sabudana Chivda
5
 on 11 Jul 17 07:44 PM


Sago absorbed too much oil
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Tarla Dalal    Yes it will.
Reply
12 Jul 17 03:38 PM