by Jyoti V B
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Added to 1 cookbook
This recipe has been viewed 16022 times
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
- Roast the nylon sabudana and keep aside.
- Heat the kadhia and put the ghee,when it becomes hot deep fry the sabudana little litte at a time.
- After you finish frying all the sago add all the above ingredients.
- Serve or keep it in the air tight container,
This recipe was contributed by Jyoti V B on 15 Apr 2013
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