Sabudan and corn puda


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Have it hot . can have with green chutney or curd

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Sabudan and corn puda recipe - How to make Sabudan and corn puda



Cooking Time:    Total Time:    


Sabudana – 1big bowl
Corn - 4
Green chilli-4
Ginger-1 piece
Coriander leaves -1 small bowl
Red chilli powder-2tb
salt to taste

  1. 1.grate the corn
  2. 2.grind the green chillies and ginger and make a paste
  3. 3.mix sabudana , grated corn , green chilli ginger paste , salt , red chilli powder and coriander leaves.
  4. 4.mix well all the integrates and stir them well.
  5. 5. now heat the pan.
  6. 6.after proper heating of pan put some oil over it and then put two table spoon mixture and spread with spoon making it a similar layered.
  7. 7.let it get cooked. then reverse it and cook the other side.
  8. 8.make others and serve hot.
  9. 9.can have it as nasta, for light lunch or dinner with curd.

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This recipe was contributed by Foodie#436840 on 26 Jan 2009

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