Sabudan and corn puda


by


Added to 6 cookbooks   This recipe has been viewed 2245 times

Have it hot . can have with green chutney or curd

Add your private note

Sabudan and corn puda recipe - How to make Sabudan and corn puda

Tags

Breakfast

Cooking Time:    Total Time:    

Ingredients

Sabudana – 1big bowl
Corn - 4
Green chilli-4
Ginger-1 piece
Coriander leaves -1 small bowl
Red chilli powder-2tb
salt to taste
Method

  1. 1.grate the corn
  2. 2.grind the green chillies and ginger and make a paste
  3. 3.mix sabudana , grated corn , green chilli ginger paste , salt , red chilli powder and coriander leaves.
  4. 4.mix well all the integrates and stir them well.
  5. 5. now heat the pan.
  6. 6.after proper heating of pan put some oil over it and then put two table spoon mixture and spread with spoon making it a similar layered.
  7. 7.let it get cooked. then reverse it and cook the other side.
  8. 8.make others and serve hot.
  9. 9.can have it as nasta, for light lunch or dinner with curd.


Member Photo
This recipe was contributed by Foodie#436840 on 26 Jan 2009


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews