Saboodana Wada


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The saboodana wada incorporates the healthful attributes of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty sabudaana wada.Serve with Curds and coconut chutney.

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Saboodana Wada recipe - How to make Saboodana Wada


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1 cup sago (sabudana)
1/2 cup roasted and crushed peanuts
1 potato , boiled, peeled and mashed
7 to 8 green chillies , chopped
salt to taste
oil for frying

  1. Wash sago and drain excess water.soak for one hour.loosen and sprinkle 1/2 cup water.
  2. Keep aside for 2-3 hours and remove any lumps.
  3. Mix all the ingredients except oil.
  4. Make pattie shaped rounds with moist hands.
  5. Deep fry in oil till it turns golden brown and serve hot with chutney or tomato sauce.

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This recipe was contributed by padmasi on 25 Apr 2002

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