Saboodana Kheer


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Added to 17 cookbooks   This recipe has been viewed 29880 times

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

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Saboodana Kheer recipe - How to make Saboodana Kheer

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Ingredients
Method

  1. Wash sago. drain and set aside for 5-6 hours (or overnight).
  2. Boil milk. add sago and heat again till sago is cooked and turns soft.
  3. Now add sugar and heat for some time or till the sugar dissolves completely.
  4. Flavor with cardamom powder and saffron. garnish with nuts and serve hot or chilled.


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This recipe was contributed by setseeani on 22 May 2002


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