Saboodana Kheer


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Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

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Saboodana Kheer recipe - How to make Saboodana Kheer

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  1. Wash sago. drain and set aside for 5-6 hours (or overnight).
  2. Boil milk. add sago and heat again till sago is cooked and turns soft.
  3. Now add sugar and heat for some time or till the sugar dissolves completely.
  4. Flavor with cardamom powder and saffron. garnish with nuts and serve hot or chilled.

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This recipe was contributed by setseeani on 22 May 2002

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