Saboodana Dosa/uthappa.

by kmvyas

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Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.

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Saboodana Dosa/uthappa. recipe - How to make Saboodana Dosa/uthappa.

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Preparation Time: 15 Cooking Time: 20 Total Time: 35 mins 2
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Ingredients

Ingredients:-
75 gms 1/2 cup sago (sabudana)
1 ( 50 gms.) small sized potato, boiled
1 green chilli
small piece of ginger (adrak), crushed
1 tbsp powdered peanuts
1/2 cup curds (dahi)
1/2 cup water
2 tbsp oil or ghee
1 tbsp grated coconut
1 tsp salt or to taste
2 tbsp waterchestnut (shingoda) flour
1 tbsp black pepper (kalimirch) powder (to sprinkle on dosa while serving)
few raisins (kismis) (optional)

Method

Method:-

Wash and soak saboodana for half an hour. drain out extra water.
Peel and mash potato and mix it in saboodana, and add ginger , chillies, peanuts ,curd., flour.
Mix all things together and mess it properly.
Add water as required to make batter.< just like uthappa>
Grease the non stick pan with oil and pour half cup batter, spread it wit serving spoon.
Make crispy and flip it and drizzling oil on another side.
Make all < 4 dosa/ uthappa.>
Serve hot,< sprinkle peper > and with green chutney