Saboodana Cutlets
by deepsakshi
Added to 8 cookbooks
This recipe has been viewed 7296 times
Sabudana cutlets are a crispy zesty snack recipe, prepared from soaked Sabudana or sago pearls and boiled potatoes. Shape the cutlets as per your choice and serve them hot with sauce or chutney.
- Wash & soak sago for 1 hour-drain excess water.
- Loosen and sprinkle 1/2 cup water.
- Keep aside for 2-3 hours. loosen and remove any lumps.
- Add & mix all ingredients except oil.
- Divide into eight portions & make ouval shapes with moist hands.
- Deep fry in hot oil on medium flame.
- Turn once and fry other side till light brown, and crisp.
- Drain on kitchen paper.
Other Related Recipes
This recipe was contributed by deepsakshi on 28 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe