Sabo Dana Khichdi
Added to 8 cookbooks
This recipe has been viewed 17101 times
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
Add your private note
Sabo Dana Khichdi recipe - How to make Sabo Dana Khichdi
Preparation Time:    Cooking Time:    Total Time:
- Boil 4 glasses of water. soak saboodana in the hot water for 5 minutes. drain the water and keep the saboo dana aside.
- Heat kadai and pour oil. put red chillies, rai, jeera and chana dal in the hot oil. add peanuts and fry. add chopped onions, potatoes and carrot and fry till cooked. add saboo dana and mix well. garnish with coriander leaves and grated carrot. serve it hot with dahi.
This recipe was contributed by saumya.saradhi on 22 Jan 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.