Saatdhan Parathas


by
Saatdhan Parathas is an Indian flat multigrained bread.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 361 cookbooks   This recipe has been viewed 39352 times

As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. You can replace or skip a flour if it is not usually stocked on your kitchen shelf.

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Saatdhan Parathas recipe - How to make Saatdhan Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 10 parathas.
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Method
    Main Procedure
  1. Combine all the ingredients and knead into a soft dough, using water if required.
  2. Divide the dough into 10 equal portions.
  3. Roll out each portion into a circle of 125 mm. (5") diameter using flour to roll the paratha.
  4. Cook each paratha over a tava (griddle) till both sides are golden brown in colour.
  5. Serve hot.

Accompaniments

Dahi Bhindi ki Subji 
Radish Koftas in Kadhi 
Tamatar ki Kadhi 

Nutrient values (Abbrv) per serving
Energy66 cal
Protein2.1 g
Carbohydrates12.1 g
Fiber2 g
Fat1 g
Cholesterol0 mg
Sodium8.3 mg

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Reviews

Saatdhan Parathas
5
 on 21 Aug 19 08:19 AM


superb rich in nutrients... easy to cook and innovative... my students tried in home science lab.. they are enjoying tarla ma''am''s recepies..
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Tarla Dalal    Kalyani, thanks for the feedback. Happy cooking.
Reply
24 Aug 19 09:07 AM
Saatdhan Parathas
5
 on 23 Jul 19 12:31 AM


Thank you so much for lovely recipes of paratha. Before my husband is not very much like to have parathas except aaloo ka paratha and methi thepla, but now when I tried these recipes of different parathas he become big fan of these different styles parathas. thank you very much ??
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Tarla Dalal    Arifa, glad your husband liked the parathas. Check our website for lots of different kinds of parathas.
Reply
23 Jul 19 09:11 AM