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A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
- Heat the oil in a pan and add the cumin seeds, coriander seeds and cloves and saute for 10 seconds.
- Add the onions, ginger-garlic paste and green chillies, mix well and saute till the onions turn translucent.
- Add the tomatoes and cook till they become soft.
- Add the salt and coriander powder and mix well.
- Add the spinach paste and paneer, mix well and cook for 4 minutes.
- Add the milk, mix well and cook for more 3 minutes.
- Add the garam masala and kasoori methi, mix well and serve hot.
This recipe was contributed by tranumgrewal on 10 Jun 2011
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