Saag Paneer


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A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.

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Saag Paneer recipe - How to make Saag Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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  1. Heat the oil in a pan and add the cumin seeds, coriander seeds and cloves and saute for 10 seconds.
  2. Add the onions, ginger-garlic paste and green chillies, mix well and saute till the onions turn translucent.
  3. Add the tomatoes and cook till they become soft.
  4. Add the salt and coriander powder and mix well.
  5. Add the spinach paste and paneer, mix well and cook for 4 minutes.
  6. Add the milk, mix well and cook for more 3 minutes.
  7. Add the garam masala and kasoori methi, mix well and serve hot.

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This recipe was contributed by tranumgrewal on 10 Jun 2011

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