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Don't add more water while microwaving cauliflower, as it becomes soggy.
- Cut cauliflower into medium size florets.
- Place them in a microwavable container and sprinkle little water
- Microwave for 10 mts
- Grind green chillies and ginger.
- Heat oil in a pan and add seasoning with chana dal,urad dal, jeera, mustard seeds, curry leaf and turmeric powder.
- Add chilly and ginger paste
- Add the cauliflower florets.
- Cook on low heat for 1 minute and sprinkle salt as per taste.
This recipe was contributed by indirakanala on 26 Mar 2002
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