Saaboodana Khichedi


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Added to 5 cookbooks   This recipe has been viewed 3079 times

Sabudana khichadi or Sabudana khichdi is a popular fasting and breakfast item. The soaked Sabudana or sago pearls are cooked with roasted peanuts, boiled potatoes and slit chillies.

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Saaboodana Khichedi recipe - How to make Saaboodana Khichedi

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Ingredients:
250 gms sago (sabudana)
1 cup grated coconut
5 green chillies
50 gms peanuts
salt to taste
4 tbsp oil
2 tsp sugar
2 tsp cumin seeds (jeera)

Method


Method:

    Method:
  1. Soak sabudana in water for 30 min or till they are soft.
  2. Fry (without oil) ground nuts.
  3. Make powder of fried ground nuts.
  4. Grind coconut and green chilies.
  5. Mix all the ingredients except jeera and oil.
  6. Split jeera in a pan with oil.
  7. Put the above mixture and fry well.
  8. Serve with yogurt (recommended), coconut chutney.


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This recipe was contributed by do9ll on 24 Oct 2001


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