S_swetha80's Main Course
by s_swetha80
11 recipes


Show only recipe names containing:
  

Recipe# 8884
11 Aug 11
Aloo Mazedar by ozas
No reviews
It is best served with rotis and rice.
Recipe# 11119
28 Jul 11
Channa Dal by glorimarpr
No reviews
Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice
Recipe# 8755
05 May 20
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
Recipe# 12118
02 Oct 11
Malai Kofta By Tumpi5 by tumpi5
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 9013
22 Oct 18
Matar Mushroom Masala by nidhi_b_77
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
Recipe# 8904
01 Jan 00
Methi Pulao by kiranji
No reviews
It is a meal by itself which you can have without any vegetable also.
Recipe# 8895
07 Jul 11
Mixed Vegetables Pulao by deeparatha
No reviews
The above recipe can be made with any choice of mixed vegetables.
Recipe# 13072
08 Aug 11
Paneer Butter Masala By Savi_ram 
by savi_ram
No reviews
Devour paneer butter masala, an irrestible combination of creamy paneer cubes simmered in a rich spicy gravy, laden with butter. Serve hot with naan or pita bread.
Recipe# 10720
08 Aug 11
Shahi Paneer In Style 
by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
Recipe# 13308
24 Jan 11
Tasty Methi Mutter Malai 
by bhagyshree0
No reviews
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
Recipe# 1739
21 Feb 12
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Subscribe to the free food mailer

All in one Parathas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?