Russian Salad Bread Cups
by Tarla Dalal
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Added to 84 cookbooks
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These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
- Slice off the crust from the bread slices.
- Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.
- Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.
- Brush some melted butter over them and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until crisp. Demould and keep aside.
- Mix all the ingredients in a bowl.
- Divide into 8 equal portions and keep aside.
- Fill a portion of the mixture in each toast case. Serve immediately.
- Muffin trays are used for making cup cakes, muffins etc. They are available at any shop which sells cake moulds.
Nutrient values per serving
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