Russian Cakes


Added to 1 cookbook   This recipe has been viewed 1925 times

special touch
these rich little cookies are extra-special when made with macadamia nuts.
you can double the recipe by doubling the ingredient quantities. but still the procedure is in the same quantity.
.but still

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Russian Cakes recipe - How to make Russian Cakes


Preparation Time:    Cooking Time:    Total Time:    


1/2 cup butter or margarine , softened
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 1/8 cups Gold Medal® all-purpose flour
2/5 cup finely chopped nuts (1/2 of 3/4 cup)
1/8 tsp salt
Powdered sugar

  1. 1. heat oven to 400ºf.
  2. 2. mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. stir in flour, nuts and salt until dough holds together.
  3. 3. shape dough into 1-inch balls. place about 1 inch apart on ungreased cookie sheet.
  4. 4. bake 10 to 12 minutes or until set but not brown. remove from cookie sheet. cool slightly on wire rack.
  5. 5. roll warm cookies in powdered sugar; cool on wire rack. roll in powdered sugar again.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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