Rumali Roti ( Kebabs and Tikkis Recipe)

Rumali Roti ( Kebabs and Tikkis Recipe)

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
रुमाली रोटी - हिन्दी में पढ़ें 

Added to 45 cookbooks   This recipe has been viewed 23916 times

A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.

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Rumali Roti ( Kebabs and Tikkis Recipe) recipe - How to make Rumali Roti ( Kebabs and Tikkis Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 15 rotis
Show me for rotis

2 1/2 cups plain flour (maida)
salt to taste
2 pinches baking soda
milk for kneading
plain flour (maida) for rolling
  1. Combine the flour, salt and baking soda in a bowl and knead into a soft dough using enough milk. Keep aside for 1 hour.
  2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly.
  3. Place a wok upside down on a flame.
  4. Stretch the roti a little on all sides and cook on an upside down work and cook till done.
  5. Serve hot.

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Nutrient values per roti
Energy79 cal
Protein2.6 g
Carbohydrates14.2 g
Fiber0.1 g
Fat1 g
Cholesterol0 mg
Vitamin A25.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C0.1 mg
Folic Acid0.7 mcg
Calcium32.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.2 mg
Potassium35.8 mg
Zinc0.1 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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रुमाली रोटी
 on 17 Feb 16 10:55 PM

i like it rumali roti