Rumali Roti ( Kebabs and Tikkis Recipe)

Rumali Roti ( Kebabs and Tikkis Recipe)

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
रुमाली रोटी - हिन्दी में पढ़ें (Rumali Roti ( Kebabs and Tikkis Recipe) in Hindi) 

Added to 44 cookbooks   This recipe has been viewed 28637 times

A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.

Add your private note

Rumali Roti ( Kebabs and Tikkis Recipe) recipe - How to make Rumali Roti ( Kebabs and Tikkis Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 15 rotis
Show me for rotis

2 1/2 cups plain flour (maida)
salt to taste
2 pinches baking soda
milk for kneading
plain flour (maida) for rolling
  1. Combine the flour, salt and baking soda in a bowl and knead into a soft dough using enough milk. Keep aside for 1 hour.
  2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly.
  3. Place a wok upside down on a flame.
  4. Stretch the roti a little on all sides and cook on an upside down work and cook till done.
  5. Serve hot.


Aloo Chaat ( Punjabi Khana) 
Dal Makhani 
Kadhai Paneer ( Punjabi Khana ) 
Paneer Makhani ( Punjabi Subzi ) 
Paneer Tikka, Punjabi Paneer Tikka in Oven 
Punjabi Malai Kofta Curry 
Shahi Tukra ( Punjabi Khana) 

Nutrient values (Abbrv) per roti
Energy79 cal
Protein2.6 g
Carbohydrates14.2 g
Fiber0.1 g
Fat1 g
Cholesterol2.1 mg
Sodium4.2 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


रुमाली रोटी
 on 17 Feb 16 10:55 PM

i like it rumali roti