Rum and raisins chocalates
Added to 1 cookbook
This recipe has been viewed 2338 times
Keep chocalates in frezeer.
Add your private note
Rum and raisins chocalates recipe - How to make Rum and raisins chocalates
Cooking Time: Total Time:
rum half cup
raisins about 60
chocalate slab half kg
- Soak raisins about 3 hours in rum. by double broiler method melt chocalate. in mould pour little chocalate by spoon then add soaked raisin in rum pour chocalate again, keep in frezeer for 10 mts. demould.
This recipe was contributed by Foodie#438430 on 10 Feb 2009
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.