Ruby Red Soup
Added to 1 cookbook
This recipe has been viewed 3421 times
A delicious and fibre rich soup.
- Heat the oil in a pan, add the onions and saute on medium flame, till the onions are soft.
- Add the garlic, cinnamon powder, cloves and nutmeg powder, mix well and cook for 30 seconds.
- Add the tomatoes, mix well and cook for 5 minutes.
- Add the beetroot, cabbage, carrots, vegetable stock, bay leaf and salt along with 4 cups of water, mix well and bring it to boil.
- Reduce the flame and simmer for about 30 minutes or until vegetables are tender.
- Remove bay leaf and discard.
- Add the vinegar and dill, mix well and serve hot.
This recipe was contributed by renuarora2007 on 22 Mar 2011
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