Rubinas Cook Book - Starters
31 Aug 04
Sagoo Icecream by rubi2004
Enjoy the mouthwatering and creamy Sagoo icecream on a summer evening or as dessert after meals. The sagoo or the sabudana is added to the milk and then chilled as icecream.
27 Dec 19
07 Oct 19
Rice Rava Dosa by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation.
Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.
The tem ....
01 Jan 01
Thandai Souffle by Tarla Dalal
Traditional thandai is used to flavour this souffle making it a very unusual combination.
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