Royal Buffvada


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This is an evening snack with some extra rich flavour.

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Royal Buffvada recipe - How to make Royal Buffvada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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To Be Mixed Together For The Stuffing:
1 cup desiccated coconut
1 tbsp ginger-green chilli paste
1 tbsp powdered sugar
2 tbsp chopped cashewnuts (kaju)
1 tbsp raisins (kismis)
1 tbsp poppy seeds (khus-khus)
salt to taste

For The Outer Covering
1 cup boiled and mashed potatoes
salt to taste
1 tsp ginger-green chilli paste
1/2 cup bread crumbs

Other Ingredients
oil for deep frying
For the outer covering:

    For the outer covering:
  1. Mix all the above ingredients thoroughly in a bowl and keep aside.

How to proceed

    How to proceed
  1. Now make balls of lemon size of the potato mixture and flatten on your palm.
  2. Place 1-2 tsp of the stuffing prepared and cover from all the sides to seal well.
  3. Similarly repeat to make more buffvadas.
  4. Heat the oil in a kadhai and deep fry these vadas till they turn golden brown.
  5. Aerve hot with phudina chutney or tomato ketchup.

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This recipe was contributed by Radha Hoizal on 30 Jun 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Royal Buffvada
 on 06 Aug 16 12:42 PM

In faral actually we dont use corn flour and bread crumbs. What i can use instead for making baff vadas crisp.