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A simple Indian flat bread, rotti recipe at tarladalal.com. Enjoy the traditional wheat rotti with any vegetable or meat curry of your choice.
- 1>mix all the ingredients with water to a daugh.
- 2>make a small ball in that dough.
- 3>put 1 spoon of oil in kadai, and pat the dough in kadai as a layer on kadai
- 4> keep the kadai on stove and bake it around 3-4 mins
- 5> remove it from kadai and serve while it is hot
This recipe was contributed by shwethakumar on 22 Mar 2006
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