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A simple Indian flat bread, rotti recipe at Enjoy the traditional wheat rotti with any vegetable or meat curry of your choice.

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Rotti recipe - How to make Rotti


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1 cup finely powdered rice flour (chawal ka atta)
1 cup finely chopped onions
2 chopped green chillies
2 to 3 stalks of coriander (dhania) leaves, chopped
salt to taste
1/2 tsp cumin seeds (jeera)
water as required

  1. 1>mix all the ingredients with water to a daugh.
  2. 2>make a small ball in that dough.
  3. 3>put 1 spoon of oil in kadai, and pat the dough in kadai as a layer on kadai
  4. 4> keep the kadai on stove and bake it around 3-4 mins
  5. 5> remove it from kadai and serve while it is hot

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This recipe was contributed by shwethakumar on 22 Mar 2006

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