Rotlis Gamma


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Rotlis gamma is a graham flour based thin, small and circular roti recipe which can be served with any vegetable or lentil preparation of choice.

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Rotlis Gamma recipe - How to make Rotlis Gamma


Jain Rotis

Preparation Time:    Cooking Time:    Total Time:    
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  1. Combine the flour and oil and knead into a soft dough using water
  2. Divide into 16 equal parts
  3. Roll out each part into thin rounds ~ 5" in diameter. lots of flour seems to be essential.
  4. Dust off any excess flour.
  5. Place one round on a hot tava (4/6 or less) and when the edges begin to turn up, turn over on the other side using a pair of flat tongs.
  6. Cook on the other side till air pockets appear on the surface and then turn it over onto the gas flame for a few seconds till it puffs up.
  7. Serve immediately.
  8. Repeat for the rest of the rounds.

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This recipe was contributed by Astrila on 16 Jul 2004

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