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Rotlis gamma is a graham flour based thin, small and circular roti recipe which can be served with any vegetable or lentil preparation of choice.
- Combine the flour and oil and knead into a soft dough using water
- Divide into 16 equal parts
- Roll out each part into thin rounds ~ 5" in diameter. lots of flour seems to be essential.
- Dust off any excess flour.
- Place one round on a hot tava (4/6 or less) and when the edges begin to turn up, turn over on the other side using a pair of flat tongs.
- Cook on the other side till air pockets appear on the surface and then turn it over onto the gas flame for a few seconds till it puffs up.
- Serve immediately.
- Repeat for the rest of the rounds.
This recipe was contributed by Astrila on 16 Jul 2004
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