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Rotlis beta is the typical roti recipe but made from a dough comprising of maida or refined flour, instead of wheat flour. These white colored thin and soft rotis are best enjoyed hot with vegetable or lentil curry of your choice.
- Combine the flour and oil and knead into a soft dough using water
- Divide into 16 equals rounds
- Speedily roll out each round into thin chapatis 125 mm. (5") in diameter. speed in rolling is essential. it will keep the paper-thin chapatis intact when flour alone is hopeless.
- Dust off any excess flour.
- Place one round on a hot tava (about 4/6 seems right, above 4 was too hot) and when the edges begin to turn up, turn over on the other side using a pair of flat tongs.
- Cook on the other side till air pockets appear on the surface and then turn it over onto the gas flame for a few seconds till it puffs up.
- Serve immediately.
- Repeat for the rest of the rounds.
This recipe was contributed by astrila on 16 Jul 2004
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