This recipe has been viewed 1417 times

Most homes have leftover chappaties and this makes a tasy snack or side dish. healthy, quick to make and tasty to eat. could also garnish with fine sev

Add your private note

Rotla recipe - How to make Rotla


Cooking Time:    Total Time:    


3-4 left over chappatties broken into pieces
1 small onion chopped
1 small tomatoe chopped
1 tsp oil
1 tspn dhania/ jeera powder
1/2 rye & Jeera
chpped greens of spring onions
pinch haldi
tspn chilli powder
salt to taste
3 cups water

  1. Heat oil and add rye jeera. when they burst add the onions and tomatoes and saute for 2 minutes. add chilli powder, haldi and dhania jeera powder.mix well. add water and salt and bring to a boil. add chappaties and mix. allow to cook for 2 minutes and then serve hot with spring onion garnish

Member Photo
This recipe was contributed by mayajk on 20 Aug 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.