Rotiz Ala Mouli
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Rotiz cooked to perfection and served hot with mango pickles.
- Combine the whole wheat flour, plain flour, turmeric powder, chilli powder and coriander powder in a bowl and mix well.
- Add the egg and oil and mix well so that no lumps remain.
- Add the cheese and cheese spread, vegetable stock and 1 1/2 cups of water and mix well till the mixture becomes soft and supple.
- Divide the mixture into a equal portions and roll out each portion into a circle of 5" diameter.
- Heat a non-stick tava and cook each roti using little oil, till golden brown spots appear in both the sides.
- Serve hot with mango pickle.
This recipe was contributed by Foodie#453684 on 05 Jul 2011
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