Roti ka Chiwada


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A quick and easy to make recipe.

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Roti ka Chiwada recipe - How to make Roti ka Chiwada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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8 chapatis
1 onion , finely chopped
1 tomato , chopped
100 gms fresh green peas
2 green chillies , finely chopped
2 tbsp chopped coriander (dhania)
25 gms peanuts
1 tbsp oil
1 1/2 tbsp chilli powder
1 tsp cumin seeds (jeera)
1 tsp sugar
a pinch of turmeric powder (haldi)
salt to taste
  1. Break the rotis into very small pieces using your hand or a blender. Keep aside.
  2. Heat the oil in pan and add the cumin seeds.
  3. When the seeds crackle, add the groundnuts and saute till the nuts turn golden brown.
  4. Add the green chillies and onion, mix well and saute till the onions turn golden brown in colour.
  5. Add the tomato and green peas, mix well and cook for 2 minutes.
  6. Add the turmeric powder, chilli powder, salt and sugar and mix well.
  7. Add the chapatis, mix well and cover and cook for 3 minutes.
  8. Add some lemon juice and mix well.
  9. Garnish with coriander and serve hot.

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This recipe was contributed by swapnaom on 05 Jul 2011

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