Roti Lasagne

by damyantiben

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Completely Indian and nutricious lasagne. It is a one meal dish. Good to be consumed during the day as it will give all nutrients and energy for the day ahead.

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Roti Lasagne recipe - How to make Roti Lasagne

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 3Makes 2 to 4 servings
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Ingredients

4 chapatis

For The Vegetable Layer
1 tbsp olive oil
2 tsp cumin seeds (jeera)
1/2 cup blanched green peas
1/2 cup chopped and blanched carrot
1/2 cup chopped and blached cauliflower
1/2 cup chopped raw banana , boiled
1/2 cup blanched french beans
salt to taste
2 tsp dried fenugreek leaves (kasuri methi)
1 tsp turmeric powder (haldi)

For The Sauce
1 tbsp olive oil
1 cup tomato puree
1 tbsp sugar
salt to taste
1 tsp garam masala

For The Garnish
1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped coriander (dhania)
a pinch roasted cumin seeds (jeera) powder
a pinch cardamom (elaichi) powder

Method

For the vegetable layer

Heat the oil in a pa and add the cumin seeds.
When the seeds crackle, add all the vegetables, turmeric powder, kasuri methi and salt, mix well and saute till the vegetables are cooked and turn soft.
Keep aside.

For the sauce

Heat the oil in a pan, add the tomato puree and saute for 1 minute.
Add the salt, sugar and garam masala, mix well and cook for 4-5 minutes. Keep aside.

To asemble