Roti Ladoo, Roti Laddu

Roti Ladoo,  Roti Laddu

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 23590 times

Nutritious and tasty, the real secret that makes the Roti Ladoo such a hit with children is its unique texture.

Quite unlike other flour-based ladoos, this one has a richer texture and flavour, because it is made with cooked rotis completely devoid of the raw smell of the flour.

Very little melted ghee and jaggery are enough to make these tasty ladoos, because the jaggery also softens when the ghee is added and the ladoo binds together easily.

You can store this in an air-tight container at room temperature for 2 days.

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Roti Ladoo, Roti Laddu recipe - How to make Roti Ladoo, Roti Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 6 ladoos
Show me for ladoos

3 whole wheat chapati (6” each)
1 tbsp melted ghee
2 tbsp roughly chopped jaggery (gur)
  1. Tear the chapatis into very small pieces.
  2. Add the jaggery and ghee and mix very well till the mixture binds well.
  3. Divide the mixture into 6 equal portions and roll each portion into a ball.
  4. Serve immediately or store in an air-tight container.

Nutrient values per laddoo
Energy 71 kcal
Protein 0.9 gm
Carbohydrates 10.9 gm
Fat 2.6 gm
Iron 0.5 mg

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Roti Ladoo, Roti Laddu
 on 20 Jan 17 03:28 PM

Roti Laddoo
 on 26 Oct 15 12:14 PM

A finger food which all kids are sure to enjoy…. Let the babies learn to grab bite sized food and lick and chew on their own.