This recipe has been viewed 7665 times
Very unusual and should give it a try.
- Heat oil in a non-stick pan, add the mustard seeds,curry leaves and asafoetida.
- When the seeds crackle, add the onions, green chilles and garlic paste, mix well and cook till onion turns golden brown in colour.
- Add the roti and the remaining ingredients, except lemon juice, mix well and cook on slow flame till the roti becomes cripsy.
- Add the lemon juice, mix well and serve hot roti chivda with curds.
This recipe was contributed by yatin_rc on 05 Jul 2011
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