by Kashmeera Deshpande
Added to 2 cookbooks
This recipe has been viewed 7373 times
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
- Heat a tava and roast the rotis till they become hard like khakras.
- Crush the rotis in a bowl and add the remaining ingredients and mix well.
- Serve immediately garnished with coriander and sev.
This recipe was contributed by Kashmeera Deshpande on 05 Jul 2011I live in Kalyan with my husband and son. My hobbies are cooking, watching TV,reading, dancing and o...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.