Roti (roll)


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Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.

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Roti (roll) recipe - How to make Roti (roll)

Preparation Time:    Cooking Time:    Total Time:    


4 Chapatis
For the filling
1 onion, sliced
1 large potato ,peeled and grated
4 baby corns, sliced
1/2 cup capsicum cubes (red, yellow or green)
2 tbsp roasted peanuts, crushed
1/2 tsp chilli powder
1/2 tsp garam masala
1 vegetarian seasoning cube (optional)
1 tbsp lemon juice
1 tbsp oil
salt to taste
For the filling

    For the filling
  1. Heat the oil in a non-stick pan, add the onion and potato and saute for 4 to 5 minutes.
  2. Add all the other ingredients except the lemon juice and cook for further 2 minutes.
  3. Remove from the fire. add the lemon juice, mix well and keep aside.

How to proceed

    How to proceed
  1. Divide the filling into 4 equal portions.
  2. Warm the chapatis lightly.
  3. Place one portion of the filling at one side of the chapati. roll up tightly.
  4. Repeat for the remaining chapatis and filling.
  5. Serve warm with ketchup or chutney.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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